Welcome to a delightful journey of flavors with our quick and easy roasted zucchini and peppers recipe! This dish is not only simple to prepare but also celebrates the fresh, vibrant colors of vegetables that are perfect for any occasion. Let’s dive into the details of this delicious recipe that will enhance your meals and impress your guests.
Roasted Zucchini and Peppers
The combination of roasted zucchini and peppers creates a symphony of textures and tastes, making it a wonderful side dish or a main attraction on your table.
### Ingredients
- 2 medium zucchinis, sliced into half-moons
- 2 bell peppers (any color), sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced zucchinis and bell peppers.
- Drizzle the olive oil over the vegetables, then sprinkle with garlic powder, onion powder, salt, and pepper. Toss everything together until the vegetables are evenly coated.
- Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper. This ensures they roast properly and gain a nice caramelized finish.
- Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly charred. Make sure to stir them halfway through to ensure even cooking.
- Once done, remove from the oven and let it cool slightly before serving.
- For an extra touch, you can garnish with fresh herbs like parsley or basil.
This simple yet flavorful roasted zucchini and peppers recipe is versatile enough to be paired with grilled meats, tossed in salads, or even blended into pasta dishes. Enjoy the love and warmth of home-cooked meals with this colorful dish that showcases the beauty of vegetables!
source: www.forkintheroad.co
