Looking for a delicious way to enjoy the flavors of a Big Mac without the carbs? Look no further! This Big Mac Salad Recipe is a fantastic low-carb and gluten-free alternative that brings all the mouthwatering goodness of your favorite burger into a vibrant and healthy salad. With fresh ingredients and savory dressings, this recipe is perfect for a quick lunch or a satisfying dinner.
Big Mac Salad
This delightful salad is easy to prepare and packed with flavors that will make your taste buds sing. It’s a guilt-free way to indulge in that classic Big Mac taste, minus the bun! Let’s get cooking!
Ingredients
- 1 lb ground beef
- 1/4 cup diced onion
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup dill pickles, diced
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef with the diced onion until thoroughly cooked. Drain any excess fat and season with salt and pepper to taste.
- In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, dill pickles, and shredded cheddar cheese.
- Add the cooked ground beef and onion mixture to the salad bowl.
- In a separate small bowl, whisk together the mayonnaise, mustard, and apple cider vinegar until smooth. Adjust the seasoning with salt and pepper if needed.
- Pour the dressing over the salad and toss everything together until well combined.
- Serve immediately and enjoy your Big Mac Salad fresh!
This salad is not only delicious but is also a great way to sneak in some extra veggies while satisfying your craving for a classic Big Mac. Perfect for meal prep, this dish stores well in the fridge and can be enjoyed for days. So gather your ingredients and indulge in this incredible Big Mac Salad!
source: goo.gl
